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<div id='theme'>主题：印度菜</div><div class="menu" id="cookname">快手菜 印度风味伯亚尼饭</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/5/d/400_35d243dd3cec3e4670a9dcde9df2b02d.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸡肉</div><div class="majornote">250g</div></div><div><div class="majorTitle">大米</div><div class="majornote">220g</div></div><div><div class="majorTitle">酸奶</div><div class="majornote">3汤匙</div></div><div><div class="majorTitle">清水</div><div class="majornote">220ml</div></div><div><div class="majorTitle">植物油或黄油</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">伯亚尼饭香料酱</div><div class="majornote">50g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，大米用的长粒米。酱料选了一款佳厨的，一个字，省事。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/140_9a3f993130b0a758539f52b54f693b90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/0/800_9a3f993130b0a758539f52b54f693b90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡肉切成小块，鸡胸和鸡腿均可，记得去掉骨头。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/140_ccec13e340d983a32a2af865f8066912.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/2/800_ccec13e340d983a32a2af865f8066912.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入酸奶腌制10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/140_c1c1411444345441b767c887f8c38486.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/800_c1c1411444345441b767c887f8c38486.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅倒入2汤匙植物油，也可以用黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/140_15c2df3540355b75cd32f56d1420ee46.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/6/800_15c2df3540355b75cd32f56d1420ee46.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入腌制好的鸡肉翻炒，用中火或者大火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/140_968c721b71cdab59cc18d371b930b59c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/c/800_968c721b71cdab59cc18d371b930b59c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒一分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/a/140_e7bf92e3e9fc1611fef1876b6f6d9bca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/a/800_e7bf92e3e9fc1611fef1876b6f6d9bca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛入盘中待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/140_2fa58aabc191812e75c64cbc5c048361.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/1/800_2fa58aabc191812e75c64cbc5c048361.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大米倒入锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/140_b45dc6a0c42571141ba9cc23124c8a10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/0/800_b45dc6a0c42571141ba9cc23124c8a10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入清水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/140_358b9c071fe8ccbf2f79a3f44e77e1ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/d/800_358b9c071fe8ccbf2f79a3f44e77e1ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将咖喱酱打开，挤入锅中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/140_75f7002a18415c7358367f3cb4b5c111.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/800_75f7002a18415c7358367f3cb4b5c111.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌后，煮沸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/140_00f4778dbb6148dc32e9d48da5140247.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/7/800_00f4778dbb6148dc32e9d48da5140247.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鸡肉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0ab6afeba996dd5ae90a8d492f756051.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/800_0ab6afeba996dd5ae90a8d492f756051.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌，开锅后转小火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/140_6d23591491a80eb9b7468778792fbe1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/f/800_6d23591491a80eb9b7468778792fbe1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上盖煮约15分钟，关火后焖煮10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/140_abbff96d5288f3050a9a0de502226339.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/9/800_abbff96d5288f3050a9a0de502226339.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">米饭较干，就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/140_ff3f952ef96ef32e3d87818a03a46cbd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/d/800_ff3f952ef96ef32e3d87818a03a46cbd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度披萨</div><div class="menu" id="cookstory">经常看到街头很多卖印度飞饼的，但其实比较低调的印度披萨也是很不错的呢，咸香酥辣，馅料满满，重口味的人吃过一次一定会爱上的，一起试试吧。</div><div class="menu" id="tips">"贴士："酥饼直接在网上买就好啦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/0/400_a6000cf2010f63206fc09c85a821bd40.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">印度酥饼</div><div class="majornote">1块</div></div><div><div class="majorTitle">虾仁</div><div class="majornote">10个</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">2根</div></div><div><div class="majorTitle">香菜</div><div class="majornote">2根</div></div><div><div class="majorTitle">起司丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">咖喱粉</div><div class="majornote">2大勺</div></div><div><div class="majorTitle">蒜泥</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">水</div><div class="majornote">适量</div></div><div><div class="majorTitle">香料粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">1小勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">虾仁洗净沥干水分，加入盐和香料粉腌10 分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/e/140_c7fe52a5b15368921d47fa52429f301e.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/e/800_c7fe52a5b15368921d47fa52429f301e.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">爆香咖喱粉，煮成浓稠状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/140_4e5f0065e60138b98dddeadde48e0d9d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/d/800_4e5f0065e60138b98dddeadde48e0d9d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎香酥饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/140_5db2ff68c8e80f89181a2aee3d7b4700.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/0/800_5db2ff68c8e80f89181a2aee3d7b4700.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将咖喱酱均匀涂在酥饼上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/140_95abf9ed2c9efdfc5916abfcc71aa03d.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/d/800_95abf9ed2c9efdfc5916abfcc71aa03d.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热200度10分钟；准备蒜泥；辣椒和香菜切碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/140_d65288468d4b040d5f630a310208652f.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/f/800_d65288468d4b040d5f630a310208652f.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起司丝放入烤箱以200度烤10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0aeb7223bfd497b0fa12b5a918c3caee.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/800_0aeb7223bfd497b0fa12b5a918c3caee.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将红辣椒碎、芹菜碎和虾仁平均放在酥饼上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/140_32daf8692b3d202a6d07036438f95f8e.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/e/800_32daf8692b3d202a6d07036438f95f8e.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入披萨以200度烤3分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/140_779684d7849aaaa063c3e400ddc0143c.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/c/800_779684d7849aaaa063c3e400ddc0143c.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度风味</div><div class="menu" id="cookstory">来自印度香料的点缀，用作搅拌棒的同时也挥发着独特香气。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/c/3/400_cc695dcf945ce1a1c4f36851b760ae73.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">意式浓缩</div><div class="majornote">2盎司</div></div><div><div class="majorTitle">奶泡</div><div class="majornote">适量</div></div><div><div class="majorTitle">肉桂棒</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">做双份的意式浓缩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/a/140_de9aed7774922179d714262acc4fd34a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/a/800_de9aed7774922179d714262acc4fd34a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用蒸枪打少许奶泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/140_bd70891b498c62c754b5c57914aeef87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/7/800_bd70891b498c62c754b5c57914aeef87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻取适量奶泡倒入意式咖啡中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/140_540d5feee4db647618f6eb53e7bbf0a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/5/800_540d5feee4db647618f6eb53e7bbf0a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入肉桂棒，可以看到絮状渐变</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/140_5b65a98566387eec7921a40aa02a139a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/a/800_5b65a98566387eec7921a40aa02a139a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/140_f231e7b2af4c833f708135b2fe68b605.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/5/800_f231e7b2af4c833f708135b2fe68b605.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">achaar(印度泡菜)</div><div class="menu" id="cookstory">炎热的夏天，总是没什么胃口，试试做这道泡菜吧，用来配合肉饼做印度汉堡包，或者炒任意蔬菜都特别下饭，可以保存一个月。主料竟然是芒果。</div><div class="menu" id="tips">"贴士："喜欢的小伙伴关注我吧，后续还会做更多有关的食谱。pita也是超级好吃哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/f/f/400_afb976a9e5dc7d02872186f80d9a719f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">青芒果</div><div class="majornote">3个</div></div><div><div class="majorTitle">黄洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">1小块</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">1个</div></div><div><div class="majorTitle">樱桃萝卜</div><div class="majornote">10个</div></div><div><div class="majorTitle">香菜</div><div class="majornote">1把</div></div><div><div class="majorTitle">辣椒面</div><div class="majornote">1大勺</div></div><div><div class="majorTitle">pure mustard oil</div><div class="majornote">适量</div></div><div><div class="majorTitle">Garam masala</div><div class="majornote">1勺</div></div><div><div class="majorTitle">黑胡椒末</div><div class="majornote">少量</div></div><div><div class="majorTitle">玫瑰海盐</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">生姜去皮切丝，大蒜去皮一瓣瓣的放入大盆内，黄洋葱也是一瓣瓣的放入，青芒果要买广西的青芒果，青皮白肉，越生越好，一定要是硬的，去核连皮切小块（如图），香菜洗净滤水备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_01e20bf3ac6f97236f43217e67777acf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/800_01e20bf3ac6f97236f43217e67777acf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">除香菜外的所有材料都放入盆内，樱桃萝卜没有可以不放，放的话连皮对半一切二即可（须和根去除）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/140_a40a30358102d75a6ad384c66948da80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/0/800_a40a30358102d75a6ad384c66948da80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加辣椒面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/5/140_bc7871deb9ff7cc4720a1c28cd1f61b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/5/800_bc7871deb9ff7cc4720a1c28cd1f61b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加海盐，黑胡椒，Garam masala，这个是印度的一种香料，这味调料和芥子油是这道菜的灵魂，不可不放。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/140_3a8bb7bf11c141ff46e97dd82202f188.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/8/800_3a8bb7bf11c141ff46e97dd82202f188.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海盐和黑胡椒只要少量，撒一点就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/140_6d9b4687333cdae493ee6ae64e58815d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/d/800_6d9b4687333cdae493ee6ae64e58815d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入芥子油pure muatard oil，一定要买印度的，有独特的风味，尝一下，有点黄芥末的味道，戴个手套用手抓匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/140_1e1459e04de06f2809332148ee1655cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/800_1e1459e04de06f2809332148ee1655cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预先消毒好的瓶内，一定要没有异味，开水烫几遍，不然有细菌的话泡菜会做不成功，上面用香菜封口。印度芥子油网上有卖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/140_34452fb93d3a561589a229d80c3d56b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/0/800_34452fb93d3a561589a229d80c3d56b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">夏天放冰箱冷藏，香菜24小时后取走，香菜的目的是增加风味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/9/140_30108e6a4b1527ca93e91380a9408929.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/9/800_30108e6a4b1527ca93e91380a9408929.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是我用pita饼（印度的一种中空的面饼）做的印式汉堡，据说印度人经常这么吃。里面塞了牛肉饼，番茄，苦菊，生菜，还有achaar。一个就很饱了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/140_847655f9acd28eab3e9160a9f27cdcd4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/4/800_847655f9acd28eab3e9160a9f27cdcd4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个是用achaar里的大蒜，洋葱，樱桃萝卜，芒果和紫甘蓝一起炒，特别下饭，炒的时候真的是满屋飘香，经久不散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/140_f59b66366b094c8aa2eee1be49a2a737.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/7/800_f59b66366b094c8aa2eee1be49a2a737.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度拉茶</div><div class="menu" id="cookstory">淘宝上看到的视频，很喜欢这个菜谱。版权属于原作者</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/4/5/400_3408ea795c9cff011d19a5ce4ad13ba5.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">丁香</div><div class="majornote">6粒</div></div><div><div class="majorTitle">八角</div><div class="majornote">2粒</div></div><div><div class="majorTitle">肉豆蔻</div><div class="majornote">3粒</div></div><div><div class="majorTitle">生姜</div><div class="majornote">5片</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">300 ml</div></div><div><div class="majorTitle">红茶</div><div class="majornote">1茶包</div></div><div><div class="majorTitle">肉桂棒</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将丁香、肉豆蔻、八角用研钵研成碎片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/b/140_599665fec2c394718614d50a70dc3c6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/b/800_599665fec2c394718614d50a70dc3c6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香料碎片连同红茶和姜片入平底锅中火焙烧</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/140_34392fc371a7ccfaaa8a110b387be324.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/4/4/800_34392fc371a7ccfaaa8a110b387be324.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">肉桂置于水中煮沸，加入焙炒后的香料，煮至水减至1/3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a990cca394faa2af47eef130fadcc7e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/800_a990cca394faa2af47eef130fadcc7e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将香料过滤出去，剩下茶汤在杯杯里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/140_d9056ecda843e9c2b8ee62c8724e244d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/d/800_d9056ecda843e9c2b8ee62c8724e244d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/140_803e646d6130648c5c4529c248d94c80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/0/800_803e646d6130648c5c4529c248d94c80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热奶入茶汤</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/140_a94bc9a0fac1ddb2b7af7cdaf7ce063d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/800_a94bc9a0fac1ddb2b7af7cdaf7ce063d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">嗒哒~最后加入肉桂糖一勺，淋入蜂蜜，摆上一根肉桂棒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/140_761146acd0f91703c0461b445ba6d212.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/2/800_761146acd0f91703c0461b445ba6d212.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度烤饼</div><div class="menu" id="cookstory">印度美食口味独特，烤饼质朴自然的味道、涂抹的蒜香，更是体现了异域美食的特别之处！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/d/400_542cf146c340215b24a4c88777d4c69d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">375g</div></div><div><div class="majorTitle">原味酸奶</div><div class="majornote">75g</div></div><div><div class="majorTitle">食用油</div><div class="majornote">13g</div></div><div><div class="majorTitle">清水</div><div class="majornote">200g</div></div><div><div class="majorTitle">盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">糖</div><div class="majornote">6g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25g</div></div><div><div class="majorTitle">蒜</div><div class="majornote">5瓣</div></div><div><div class="majorTitle">盐</div><div class="majornote">1.5g</div></div><div><div class="majorTitle">欧芹</div><div class="majornote">1朵</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">酸奶放入容器中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/140_7978a64e6e4d367e1cb2aed0a2fcb815.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/5/800_7978a64e6e4d367e1cb2aed0a2fcb815.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入酵母、盐、糖、油和清水，调匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/140_58a7ea51a57939b3a26164218d1f411c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/c/800_58a7ea51a57939b3a26164218d1f411c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入面粉，搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/140_16224dbe1c3a2cf2289b4bd9a03b5ce7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/7/800_16224dbe1c3a2cf2289b4bd9a03b5ce7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团盖上保鲜膜，饧20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/140_c19f5f19074dc250235711e1c2e1bdbe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/e/800_c19f5f19074dc250235711e1c2e1bdbe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭开保鲜膜，揉面1分钟后，继续盖上保鲜膜发酵1个半小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/140_a430d52d83bfaaeaf0bfb8e51ef10e3d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/d/800_a430d52d83bfaaeaf0bfb8e51ef10e3d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">发酵中途要揉面一次（揉面1分钟），最后发酵至原来面团的2倍大。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/140_2872e140e11228cea7faeee52f573054.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/4/800_2872e140e11228cea7faeee52f573054.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">手抹上油，案板上抹油，将面团分成7等份，揉圆，盖上保鲜膜，松弛30分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/140_0c2613976a4b49f7e134a3e94be519c1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/1/800_0c2613976a4b49f7e134a3e94be519c1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备蒜瓣和欧芹，将蒜切成末，欧芹切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/140_fd50eee4abb1754a18e9e924b41952bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/f/800_fd50eee4abb1754a18e9e924b41952bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入黄油，烧至融化，放入蒜末，加盐炒匀，加入欧芹碎拌匀成抹酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/140_06670abdfb41d2f75d1f0da146b50791.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/1/800_06670abdfb41d2f75d1f0da146b50791.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团在烤盘锡纸上按压开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/5/140_7aebd6bfcaf1ef98e3f086fdca7919e5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/5/800_7aebd6bfcaf1ef98e3f086fdca7919e5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再将面团用手沿边缘转动，均匀抻开面团。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/140_3e0c583d66a3d25212dd6cca1eadf9c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/7/800_3e0c583d66a3d25212dd6cca1eadf9c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面饼呈水滴状放在烤盘锡纸上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/140_d00befc44ba8b04d444aeae6927324cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/c/800_d00befc44ba8b04d444aeae6927324cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤盘放入烤箱，190度，烤3-5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/140_21b0dcdb7524c889335b4d5d3877a572.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/2/800_21b0dcdb7524c889335b4d5d3877a572.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的烤饼干上抹上黄油蒜酱，就可以享用美味了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/140_0587f775c167b7ccbd3cb73cd60928f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/5/800_0587f775c167b7ccbd3cb73cd60928f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">印度烤饼</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/140_09d1fb942b247a0f822ee6b4cac1552a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/a/800_09d1fb942b247a0f822ee6b4cac1552a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度奶茶</div><div class="menu" id="cookstory">印度奶茶的特点就是运用大量香料，其中肉桂和小豆蔻带来甜甜的香气，丁香和姜片增加一丝的辛辣感。香料的运用大大地增加了奶茶的层次感，比市面上只加糖的奶茶更加魔性。这里需要注意的是肉桂跟桂皮是两种东西，这里不能用桂皮代替，不然味道就会不对了。但如果没有小豆蔻，用肉豆蔻磨粉或者直接用豆蔻粉来代替也是可以的。</div><div class="menu" id="tips">"贴士："1 香料的分量可以根据自己的喜好调整，喜好香甜一点的可以增加肉桂或者小豆蔻的分量，喜欢辛辣的可以增加丁香或者姜片的分量。
2 小豆蔻可以用肉豆蔻或者豆蔻粉代替。
3 没有袋子，也可以不包茶包。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/c/400_762b3d7842fd94e8ebc4b4899051ef8c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">300毫升</div></div><div><div class="majorTitle">水</div><div class="majornote">300毫升</div></div><div><div class="majorTitle">白糖</div><div class="majornote">3大勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将茶叶、肉桂、小豆蔻、丁香、姜片装进茶包，绑紧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3fafa487aeda3770c99326cd20637b68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/800_3fafa487aeda3770c99326cd20637b68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里加入牛奶、水和茶包，加热煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/140_b722ffc16ac5fb56d844e25826b47578.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/8/800_b722ffc16ac5fb56d844e25826b47578.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮沸后，小火继续煮5分钟，关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/140_c529877b2656164a57fdd203b23191f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/9/800_c529877b2656164a57fdd203b23191f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞出茶包，过滤即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/140_12537001bb071fdea1fb318f729ef331.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/1/800_12537001bb071fdea1fb318f729ef331.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶茶可热饮，也可冷藏后饮用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/9/140_a7a06c39beb6164cb86d7d334ea8f9c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/9/800_a7a06c39beb6164cb86d7d334ea8f9c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度奶茶</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："火干烧，热至快冒烟状态，转小火入糖熬化至呈棕褐色，糖的话用冰糖白糖都行的，熬糖的时候一定要关小火，慢慢熬；2.焦糖熬一下，但是随着加热搅拌，又会慢慢化开；
3.转大中火煮沸后转中小火再煮一会儿，生姜、豆蔻、肉桂、槟榔等按个人口味添加；
4.煮到飘出牛奶和茶叶混合的芳香即可。
泰式奶茶
泰式奶茶最特别的地方是茶的颜色呈橘红色，并且茶香胜过奶香。推荐喝法是在煮好的浓郁红茶中，加入奶以及冰糖调和，饮用前，在杯中放入满满一杯冰块后再冲入奶茶。煮泰式奶茶的比例可以按照1份茶叶、3.3份水。1/2份冰糖、1份奶。

1.先煮水，水温时放入茶叶，煮沸；
2.盖上盖子焖4-5分钟；
3.过滤，加奶，加冰糖。奶要比糖先加，先加糖会影响奶跟茶的混合；
4.杯子中放满冰块，冲入调好的奶茶即可。（摘</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/e/9/400_0ea6e167ace43783621ee1403ef8b889.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鲜奶</div><div class="majornote"></div></div><div><div class="majorTitle">茶叶</div><div class="majornote"></div></div><div><div class="majorTitle">生姜</div><div class="majornote"></div></div><div><div class="majorTitle">豆蔻</div><div class="majornote"></div></div><div><div class="majorTitle">肉桂</div><div class="majornote"></div></div><div><div class="majorTitle">槟榔</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">火干烧，热至快冒烟状态，转小火入糖熬化至呈棕褐色，糖的话用冰糖白糖都行的，熬糖的时候一定要关小火，慢慢熬</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">焦糖熬好后，倒入牛奶的一瞬间会凝固一下，但是随着加热搅拌，又会慢慢化开</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">转大中火煮沸后转中小火再煮一会儿，生姜、豆蔻、肉桂、槟榔等按个人口味添加</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到飘出牛奶和茶叶混合的芳香即可。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度烤饼</div><div class="menu" id="cookstory">学习了小高姐的印度烤饼视频，我把它翻译成食谱，便于准备食材。</div><div class="menu" id="tips">"贴士："一定要用披萨石，这样才能快速加热饼，使水分锁住，外皮酥脆。石板要提前一直加热。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/d/6/400_9d0e8d5270a5b03cf7c12d8d469e7ef6.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">中筋面粉</div><div class="majornote">750克</div></div><div><div class="majorTitle">原味酸奶</div><div class="majornote">150克</div></div><div><div class="majorTitle">食用油</div><div class="majornote">25克</div></div><div><div class="majorTitle">室温水</div><div class="majornote">400克</div></div><div><div class="majorTitle">盐</div><div class="majornote">8克</div></div><div><div class="majorTitle">糖</div><div class="majornote">12克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4克</div></div><div><div class="majorTitle">印度酥油或黄油</div><div class="majornote">50克</div></div><div><div class="majorTitle">蒜末</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">3克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备面粉和其余食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/140_a18f59106d636ca8c0959709719a6c1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/800_a18f59106d636ca8c0959709719a6c1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">混合食材，揉面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/140_9aa77d213fc8a1a9bce050899b354248.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/800_9aa77d213fc8a1a9bce050899b354248.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉面和醒面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/140_2e6d17903381019ae72deb6790167aaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/800_2e6d17903381019ae72deb6790167aaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揉成10个小面团，案板和手上都要涂油。我做了12个面团。最高温度加热披萨石。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/140_7ab730a5ece76121d45eb42515ef5794.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/4/800_7ab730a5ece76121d45eb42515ef5794.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做饼表皮涂抹的蒜蓉黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/140_aed8464b658297d6d09686abe73e696f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/f/800_aed8464b658297d6d09686abe73e696f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">披萨石上放上烤饼。小心别烫到，可以拿个漏勺，上面绑上湿布，饼扣到湿布上，摔到披萨石上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/b/140_317e9d693df8f125fed384745017313b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/b/800_317e9d693df8f125fed384745017313b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我的烤箱最高温度230度，不像小高姐的烤箱能有290度，我的饼烤了大概10分钟才出烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/b/140_8daf624b9f586dc3c7e683dbe7cc266b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/b/800_8daf624b9f586dc3c7e683dbe7cc266b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上蒜蓉黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/140_9417f8b46d22ade6f1dd4e76754c2457.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/7/800_9417f8b46d22ade6f1dd4e76754c2457.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我是搭配咖喱牛肉一起吃的，外焦里嫩，饼中间的水分很大，特别好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/140_b01ce025f30a12ce25ca0af6e0ecf99a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/a/800_b01ce025f30a12ce25ca0af6e0ecf99a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度手抓饭</div><div class="menu" id="cookstory">挑战印度手抓饭，试着用不同的方式制作，福临门全稻原米，试着增减调料感受它口味的变化，试着换不同的大米……应该，它还可以有更简洁的做法，以及，更多元包容的味道……</div><div class="menu" id="tips">"贴士："做法可以多种，根据实际条件调整即可
使用福临门全稻原米，味道更正宗</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/c/a/400_fc9b4d3a7399dae088824ffbe72ce7ea.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">福临门全稻原米</div><div class="majornote">两杯</div></div><div><div class="majorTitle">羊排</div><div class="majornote">500g</div></div><div><div class="majorTitle">紫皮洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">西红柿</div><div class="majornote">1个</div></div><div><div class="majorTitle">香菜</div><div class="majornote">3根</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">2瓣</div></div><div><div class="majorTitle">生姜</div><div class="majornote">3-4片</div></div><div><div class="majorTitle">红辣椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3-4片</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">1-2段</div></div><div><div class="majorTitle">丁香</div><div class="majornote">4-5粒</div></div><div><div class="majorTitle">豆蔻</div><div class="majornote">4-5粒</div></div><div><div class="majorTitle">干姜粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">孜然粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">1/2小勺</div></div><div><div class="majorTitle">肉桂粉</div><div class="majornote">1小勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">3小勺</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">1杯</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">原料准备齐全，胡萝卜和洋葱都偏大，其实再小一点更佳，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/140_875af8c1237b5f0e0773dc29106bb68d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/d/800_875af8c1237b5f0e0773dc29106bb68d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒜姜分别切片、辣椒切圈备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/140_79cb4659afd43b2c6ce6edd470e5265a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/a/800_79cb4659afd43b2c6ce6edd470e5265a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">羊排清洗2-3遍，以去除杂质，以黑胡椒粉、干姜粉、孜然粉、肉桂粉、盐、蒜片、姜片、辣椒、适量牛奶腌制3小时或一晚（需放入冰箱）。福临门全稻原米淘洗干净，以香叶、桂皮、丁香、豆蔻子和清水浸泡4小时左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/140_65ebb92aa47ca82a64001b1cec59b782.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/2/800_65ebb92aa47ca82a64001b1cec59b782.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱切丝、胡萝卜切丝、西红柿切块儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/f/140_11ea2f7ffd4381c395ef967f7dccc4ff.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/f/800_11ea2f7ffd4381c395ef967f7dccc4ff.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒锅烧热后倒入3大勺橄榄油，先煸香胡萝卜和洋葱，再加入西红柿翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/140_bcf95435bc97e6c4aa07afde661ea8f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/0/800_bcf95435bc97e6c4aa07afde661ea8f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加入腌制好的羊排翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/140_37c055e19feb52f6df2cf9275db3b90a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/a/800_37c055e19feb52f6df2cf9275db3b90a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加适量水煮20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/140_0a32429f5e7465d16d349afdb4396dc5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/5/800_0a32429f5e7465d16d349afdb4396dc5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">电饭煲内倒入福临门全稻原米，加入略少于平时蒸米饭的水量，也可以换成等量的牛奶，把羊排等倒入饭煲，选择精煮键即可，如果羊排不提前煮20分钟，则选择煲仔饭功能（时间更久一些）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/e/140_9476e3f5a446d62058b5866d68c1115e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/4/e/800_9476e3f5a446d62058b5866d68c1115e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部的水量切记不可没过食材，不然就煮成一锅稀粥了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/2/140_aaf57ed1980463a2152dede42b700b42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/2/800_aaf57ed1980463a2152dede42b700b42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出锅前撒上少许研磨黑胡椒碎和香菜即可食用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/140_141dc112b743dd429028b95feafe9da1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/1/800_141dc112b743dd429028b95feafe9da1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出后净手，抓着吃，米粒多汁弹牙，又裹上了羊肉和各种香料的香气，大快朵颐可也</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/140_33e6cf8a4d531eb98c183dec3f456705.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/5/800_33e6cf8a4d531eb98c183dec3f456705.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度焗排骨</div><div class="menu" id="cookstory">说起这道菜，那是南宁一家老牌快餐店的经典菜，上学那会如果去新一族吃快餐必点的一个菜，，后来自己在家里有一天做糖醋排骨没酸醋了，随手放了陈醋，一吃就是这个味道～大爱啊！！到现在都不知道这道菜跟印度有啥关系</div><div class="menu" id="tips">"贴士："因为家里有孩子，所以不太爱放八角，喜欢的朋友可以在上糖色的时候一起把八角放进去。至于量嘛看个人口味，我一般放2-3瓣</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/1/400_a6972390c70bfff97bd1c64afbfc28b1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">排骨</div><div class="majornote">1000g</div></div><div><div class="majorTitle">冰糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">陈醋</div><div class="majornote">适量</div></div><div><div class="majorTitle">八角（没有可不用）</div><div class="majornote">适量</div></div><div><div class="majorTitle">酱油</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">排骨加冷水入锅，灼水。捞起备用。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里下油，加冰糖，小火至冰糖融化，小心不要弄焦了，焦了会发苦。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冰糖融化后，下排骨炒糖色。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量陈醋，酱油，盐。喜欢重口味的陈醋可多放。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入热水，小火煮40-50分钟。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">起锅前大火收汁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/140_6178acae1dd2001e2285b5dca58d3e1e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/e/800_6178acae1dd2001e2285b5dca58d3e1e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度早餐poha</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/d/400_ba49a751f5818ba6b1f92bad2460d97d.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">香葱</div><div class="majornote">一个</div></div><div><div class="majorTitle">青椒</div><div class="majornote">一个</div></div><div><div class="majorTitle">姜黄粉</div><div class="majornote">一勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">印度的早餐原材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/140_ced7818e43197ce811a2ccbf244f112d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/d/800_ced7818e43197ce811a2ccbf244f112d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洋葱和青椒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_544d10ab1e5c80d33f950284a9061171.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/800_544d10ab1e5c80d33f950284a9061171.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内少油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/140_48847d3b89f89f41ceae272ef19c495e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/e/800_48847d3b89f89f41ceae272ef19c495e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入香叶，孜然粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/140_0ea6cb99dbf5e7f0cbc25a1533736fe9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/9/800_0ea6cb99dbf5e7f0cbc25a1533736fe9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入洋葱和青椒小火炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/140_1908e0925f134999693737a4699fd15e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/e/800_1908e0925f134999693737a4699fd15e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到洋葱金黄色，放入一勺姜黄粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/140_241bb7fa2e6f74edface515f4aac89ea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/a/800_241bb7fa2e6f74edface515f4aac89ea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个就是原材料的名字，网上可以买到</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/140_06d3b20f974b5888e4313e7ea1924aca.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/a/800_06d3b20f974b5888e4313e7ea1924aca.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入原材料翻炒3分钟，不用放水</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/140_81ae999c7a01afcd62a34a35b3d8c180.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/0/800_81ae999c7a01afcd62a34a35b3d8c180.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味的早餐做好了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/140_64a7e904f15743999a70b06041cbd7d8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/8/800_64a7e904f15743999a70b06041cbd7d8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配上印度小食品，一杯牛奶，完美</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/140_d8d04e497eac4a410a9cc9bbaeb8fa18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/8/800_d8d04e497eac4a410a9cc9bbaeb8fa18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度奶茶</div><div class="menu" id="cookstory">哇哈哈，非常喜欢口感顺滑的奶茶，就自己煮出了这一款，相信你也会喜欢</div><div class="menu" id="tips">"贴士："倒奶煮开后，需要关小火，继续煮几分钟哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/f/e/400_ef5eb6d25c16c192f2f4d14f29c5e0ae.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">水</div><div class="majornote">20g</div></div><div><div class="majorTitle">鲜牛奶</div><div class="majornote">600ml</div></div><div><div class="majorTitle">印度茶</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">在印度旅行买了这一款，里面有五种香料，很赞。如没有，用其他红茶包也可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/140_ee4685caaacf4fd5c3e48bacdf47104a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/a/800_ee4685caaacf4fd5c3e48bacdf47104a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先放水喝茶煮开，谁可以少放些。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/8/140_b35e93a3395c69e92abfc118e40c3b78.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/8/800_b35e93a3395c69e92abfc118e40c3b78.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶，牛奶和水的比例就看个人喜好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/e/140_68288c1735c27db648a1405e962efd7e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/e/800_68288c1735c27db648a1405e962efd7e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最重要的一步来了，通常我们看到奶扑起来就下意识关火。错误。在请教了印度人之后才知道，开始扑的时候，应该做的是调成小火，继续煲着，五分钟左右，你会看到神奇的变化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/c/140_20595f2861ee2e56607cb3c55e410fbc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/c/800_20595f2861ee2e56607cb3c55e410fbc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">色泽漂亮吧，根据自己喜好➕糖，通常甜些更好喝。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/140_5da7024218e78f2d1672bf9e956218e3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/3/800_5da7024218e78f2d1672bf9e956218e3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过滤出茶渣，瞬间就看到了我的香滑奶茶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/6/140_3aee92bb8c227e2790a0fd7c343533e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/6/800_3aee92bb8c227e2790a0fd7c343533e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要美味，都是要下功夫哒！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/9/140_8c7dd343420a3c3cff47cce112bb4f09.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/9/800_8c7dd343420a3c3cff47cce112bb4f09.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度咖喱虾</div><div class="menu" id="cookstory">其实我是阿根廷红虾，漂洋过海来看你，却一不小心做了倒插门，那又如何，我是如此爱你，我亲爱的咖喱。即便柠檬看上了我，从美国一路追到了中国，那又如何，你早已住进了我的心里，我亲爱的咖喱。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/d/e/400_dd9350f864627f4b2b44a6d2939b2fee.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">阿根廷船冻红对虾</div><div class="majornote">5只</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">柠檬</div><div class="majornote">半个</div></div><div><div class="majorTitle">生姜</div><div class="majornote">少许</div></div><div><div class="majorTitle">小番茄</div><div class="majornote">5个</div></div><div><div class="majorTitle">咖喱粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">5g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1、生姜、洋葱切末，柠檬切片备用。虾洗净用料酒稍微腌一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/6/140_4f37dd1049331843c4a36835dfff5986.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/6/800_4f37dd1049331843c4a36835dfff5986.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2、虾用油煎至黄金备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/140_90083f6832e859889a76eade834b96a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/1/800_90083f6832e859889a76eade834b96a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3、锅内放油加入小番茄、洋葱翻炒出味儿，加生姜粉，一汤匙番茄酱，加柠檬片，2汤匙水，煮开后放入虾煮3分钟即可。</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度咖喱饭</div><div class="menu" id="cookstory">早就听闻印度菜的神奇，最神奇就在于它的调料——据说，印度菜所使用的调料几乎达到了“世界之最”的地步，每道菜的调料都不下10种。其实，在印度人的生活中，他们早已在日复一日的烹饪中熟练使用各种繁杂的调料，也正是由此造就了印度菜神秘而丰富的味道。在食材的选择上比较单一，通常只是鸡肉、羊肉、海鲜和各类蔬菜；调料虽然种类繁多，但是每道菜都会有一款比较主要的调味料，比如孜然、马萨拉等；菜肴的烹饪方式也相对简单。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/e/400_54db63c0039dd26a0e0e1a196e475a1e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">鸡全翅</div><div class="majornote">3个</div></div><div><div class="majorTitle">印度咖喱块</div><div class="majornote">20g</div></div><div><div class="majorTitle">白洋葱</div><div class="majornote">半个</div></div><div><div class="majorTitle">长梗米</div><div class="majornote">1碗</div></div><div><div class="majorTitle">秋葵</div><div class="majornote">5个</div></div><div><div class="majorTitle">胡椒粉</div><div class="majornote">3g</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div><div class="majorTitle">高汤</div><div class="majornote">200ml</div></div><div><div class="majorTitle">柠檬片</div><div class="majornote">2片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备需要的用料，鸡翅清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/140_6e9165e37f3b5f3aaaa75cd803253c48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/8/800_6e9165e37f3b5f3aaaa75cd803253c48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡翅切块，撒盐和胡椒粉放入冰箱冷藏腌制2小时。也可以隔夜腌渍。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/d/140_33d1c4474b08eae000d29797e57c888d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/3/d/800_33d1c4474b08eae000d29797e57c888d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白洋葱切细条。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/140_43669f9d80f86e59e565f2ddb0cd5515.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/800_43669f9d80f86e59e565f2ddb0cd5515.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">秋葵清洗干净，焯水后切掉头和尾。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/140_631250f8f0c3b3c1785783df7757b9d3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/3/800_631250f8f0c3b3c1785783df7757b9d3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌渍好的鸡肉放入锅中加少许油，煎至皮金黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/140_c6b24497317b1d9ab60592f81436f6f8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/8/800_c6b24497317b1d9ab60592f81436f6f8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中继续放入洋葱炒软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/140_8925bb7c9decf1dba79d356b121480e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/9/800_8925bb7c9decf1dba79d356b121480e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洗净的米和炒好的洋葱拌炒均匀。放入另外干净的锅里，也可以用电饭煲。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/140_5813ff3637a4390ee4f55960d69d0ea9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/9/800_5813ff3637a4390ee4f55960d69d0ea9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入高汤开始炖煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/140_5ebcd3cbc507ee8a1c0e0123e5422bd8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/8/800_5ebcd3cbc507ee8a1c0e0123e5422bd8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至米饭熟透即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/140_e404f4215caba0b63f0218bad7bcecf7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/7/800_e404f4215caba0b63f0218bad7bcecf7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入秋葵片和柠檬片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/140_4e3d65151b4518183dce74cb2ddf27ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/b/800_4e3d65151b4518183dce74cb2ddf27ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃的时候挤上柠檬汁。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/140_53a80aaf6e3d1d3c8f252c4e3a3bb774.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/800_53a80aaf6e3d1d3c8f252c4e3a3bb774.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分外香浓的印度咖喱饭。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/140_0a53686528953b5408926bdf48fa040e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/e/800_0a53686528953b5408926bdf48fa040e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度咖喱角</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/8/5/400_48ade560566ed3bff32c3972ad9baac5.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">土豆</div><div class="majornote">4个</div></div><div><div class="majorTitle">咖喱块</div><div class="majornote">3块</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">土豆去皮，洗干净，压力锅蒸15分钟，在压成泥状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/140_731c2037f90cbc4f8e631906d0dc58b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/9/731c2037f90cbc4f8e631906d0dc58b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取3块咖喱块隔水融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/140_dacc8d014a7d5c87b21ca7d12ed6eff7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/dacc8d014a7d5c87b21ca7d12ed6eff7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切大概30g黄油，融化成手指可以压就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/7/140_a0b6ea7b4c75b0d423db6a5fb9554277.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/7/a0b6ea7b4c75b0d423db6a5fb9554277.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将以上材料全部搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/140_10db4d030fec2481feb0896bdef9135f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/f/10db4d030fec2481feb0896bdef9135f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将咖喱土豆泥包在云吞皮里面，封好口，我就用叉子压一压。只要不漏出来就行。然后锅里放油，油炸致金黄色就成品了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/140_9052cd9a8f1dcbfecf500978c38bbea8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/8/9052cd9a8f1dcbfecf500978c38bbea8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度香蕉飞饼</div><div class="menu" id="cookstory">看完《大闹天竺》回到家，用自己的娱乐方式亲手做一块香甜而不腻的印度香蕉飞饼，甭管别人喜不喜欢，只要自家人吃出了幸福感，也就够了。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/0/6/400_90bca8f357f4ac29235ff35979b83df6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">香蕉</div><div class="majornote">1个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">印度飞饼胚</div><div class="majornote">2片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">打鸡蛋液
将鸡蛋打散，加入白砂糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/140_23d5ff0e76d21ccc5db6b5332fd2fa32.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/2/800_23d5ff0e76d21ccc5db6b5332fd2fa32.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入香蕉
将香蕉切丁，放入鸡蛋液里混合
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/140_47d0ad36a11369d4bb783e793d442bf2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/2/800_47d0ad36a11369d4bb783e793d442bf2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作飞饼
将香蕉鸡蛋液放上飞饼胚，抹均匀后盖上另一片飞饼胚，捏紧边缘防止鸡蛋液漏出
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/140_f6212f9781cd84cc39ba258b9de4f660.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/0/800_f6212f9781cd84cc39ba258b9de4f660.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱
烤箱开启上下火160度预热10分钟，预热结束后放入香蕉飞饼烤15分钟
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/140_fcbe5e7262351eaf611e17249ea88613.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/3/800_fcbe5e7262351eaf611e17249ea88613.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品出炉
将飞饼八等分切开，趁热食用哦~
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/140_70f650356edb23b3e3be4800d6f3c2a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/0/800_70f650356edb23b3e3be4800d6f3c2a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度飞饼</div><div class="menu" id="cookstory">好玩</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/0/3/400_10002e88b56d9324029c43823c8ac833.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">大家都知道，不是原创的</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">本来要多做酸奶味的，自己喝掉了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/140_2ad23ceb6bd0d705816fa2d5892d6159.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/9/800_2ad23ceb6bd0d705816fa2d5892d6159.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">摆一个诡异的图案</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/140_c250142b78d895ae1f8b5437fbad0553.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/3/800_c250142b78d895ae1f8b5437fbad0553.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">嘿嘿揉面团是个苦力活</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/140_ce4caa6ab08a8d9cdbae12e62d4334e5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/5/800_ce4caa6ab08a8d9cdbae12e62d4334e5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">大家一定要加很多油，否则摊不薄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/2/140_f4d01a6513b2ac7285a7042423ad6a62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/2/800_f4d01a6513b2ac7285a7042423ad6a62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/c/140_e4b7c057df728b20e0e764847a1a221c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/4/c/800_e4b7c057df728b20e0e764847a1a221c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">【印度奶汤圆】Rasmalai</div><div class="menu" id="cookstory">这个甜点在印度东部非常出名，和Rasgulla，还有GulabJamun齐名，都是奶香十足，香甜可口的甜点。Rasmalai的做法和我曾经做过的Rasgulla类似，两者的区别在于Rasgulla是球形的，而Rasmalai多数是扁圆形的。Rasgulla是泡在糖水里吃的，而Rasmalai则是泡在甜奶之中的。两者皆冷食最佳。</div><div class="menu" id="tips">"贴士："欢迎到我的博客玩--http://blog.sina.com.cn/s/blog_67f589f40102ed97.html</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/2/400_68e8100a5479f866d727b15af0208fe2.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">奶豆腐材料：</div><div class="majornote"></div></div><div><div class="majorTitle">市售 奶豆腐 （Paneer）Optional</div><div class="majornote">100 克</div></div><div><div class="majorTitle">有机全脂牛奶 （如果不加市售的奶豆腐，就用6杯的牛奶）</div><div class="majornote">4 杯</div></div><div><div class="majorTitle">青柠或柠檬汁</div><div class="majornote">2 大勺</div></div><div><div class="majorTitle">糖水：（煮奶豆腐用）</div><div class="majornote"></div></div><div><div class="majorTitle">白糖 （不嗜甜可以减半）</div><div class="majornote">2 杯</div></div><div><div class="majorTitle">水</div><div class="majornote">5 杯</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先把牛奶煮至微滚后加入柠檬/青柠汁，不断搅拌牛奶至开始呈现棉絮状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/140_a6163f706d150e65cc27e87cb2a9d28e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/e/800_a6163f706d150e65cc27e87cb2a9d28e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶酪倒到一个铺了纱布的漏斗上，用清水冲洗去柠檬汁的味道后把纱布包起，尽量用手把多余的水份挤出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/140_91b37f14fe37a0869238e845e1f08f51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/800_91b37f14fe37a0869238e845e1f08f51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把市售的奶豆腐用厨师机搅碎，尽量搅得越细致越好，大约需要两分钟。如果家里没有厨师机也可以用手揉搓。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/6/140_a26f7b0a896ea4f86e6aa8591c6dd9b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/6/800_a26f7b0a896ea4f86e6aa8591c6dd9b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入刚刚做的好的奶豆腐，和买来的揉匀。这个过程大约两分钟，把奶豆腐搅拌成团即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/140_2051f377087c6f01c1ad5d6501bd2491.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/1/800_2051f377087c6f01c1ad5d6501bd2491.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶豆腐团取出用手搓成长条状，分成小份然后轻轻搓成汤圆状，再稍微压扁。这个份量大概可以搓成 30-40 颗奶球。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/140_46545ade7726931bfc2121142da8d9a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/5/800_46545ade7726931bfc2121142da8d9a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里把糖水煮滚，把奶球轻轻一颗颗的投入，记得要留有一半（足够的)空间让奶球有膨胀的空间。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/140_d9cf3ca0b8c9d1176a10bb6872ef1e86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/800_d9cf3ca0b8c9d1176a10bb6872ef1e86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖后中火煮5-8分钟，间中观察一下糖水的状况，如果有要滚泻的模样，稍微打开盖子漏点气，再继续盖上煮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/140_af29ba776f667bd5ea34d5508756e6e4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/4/800_af29ba776f667bd5ea34d5508756e6e4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等奶球体积变两倍大的时候，就好了。把奶球分批煮好后捞出和一半的糖水一起盛到一口大碗里。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/1/140_b56b19d6b4e74492f7e5018b5c6a4bb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/1/800_b56b19d6b4e74492f7e5018b5c6a4bb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把腰果用一点点的牛奶搅拌成腰果糊。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/140_e566a2c44f20059fa8ef4d84eff5505c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/c/800_e566a2c44f20059fa8ef4d84eff5505c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在一口锅里把刚刚取出的糖水加上藏红花煮滚，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_87d566a25aac194b40f84a73aeba28ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/800_87d566a25aac194b40f84a73aeba28ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入腰果糊和牛奶，煮滚熄火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/140_60305bcaf0c82c6e729175f9bea1e0be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/0/e/800_60305bcaf0c82c6e729175f9bea1e0be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶球加入泡至少一个小时，冰箱里冰凉了再吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/9/140_5a53f09ff9005c70bba27a06a8a3fbc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/9/800_5a53f09ff9005c70bba27a06a8a3fbc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上切碎的开心果或杏仁一起吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/140_14e9873a39d56f2ff8677e05bd2ab1e6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/800_14e9873a39d56f2ff8677e05bd2ab1e6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">印度飞饼</div><div class="menu" id="cookstory">中间部分还可以，外面厚的面皮很难吃</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/4/7/400_5411cb2879214be0e5a152519f5ef3c7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">中筋面粉（面团）</div><div class="majornote">100克</div></div><div><div class="majorTitle">凉水（面团）</div><div class="majornote">适量</div></div><div><div class="majorTitle">细砂糖（面团）</div><div class="majornote">10克</div></div><div><div class="majorTitle">香蕉或者苹果</div><div class="majornote">适量</div></div><div><div class="majorTitle">食用油</div><div class="majornote">适量</div></div><div><div class="majorTitle">黄油</div><div class="majornote">30克</div></div><div><div class="majorTitle">炼乳</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">手套膜一样的皮，我弄得不均匀，就是用手拉，拉到透明状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/8/140_fe096f491b1e5dc0952e63d0d6bcab48.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/8/800_fe096f491b1e5dc0952e63d0d6bcab48.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面皮刷一层黄油，中间摆放香蕉片。面皮两边都要刷油，这样子才会脆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/140_fa5769278a58b19b6928490e2b43be25.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/800_fa5769278a58b19b6928490e2b43be25.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包起来，我弄得不太好破洞了，要补起洞。面皮有些厚有些薄真的是硬伤。大家怎么解决这个办法啊？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/140_cef93d00e102c40012ab89ba81ed509c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/c/800_cef93d00e102c40012ab89ba81ed509c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最好用平底锅，我这个锅做这个不太适合。用黄油来煎炸，油要多一点要不然会很容易湖，煎炸出香脆就可以了。比较大的火来弄，这样就外面脆了，香蕉没有被煮熟，否则慢慢煎炸的话，香蕉熟了很难吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/140_f2130b51593ec7416badea65f354282e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/e/800_f2130b51593ec7416badea65f354282e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上炼乳，炼乳自己拿奶油跟奶粉糖配起来的，味道还行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/140_b76e108f638b8dbf5d0d5091ba32769c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/c/800_b76e108f638b8dbf5d0d5091ba32769c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>